Grilled Corn With Jalapeño-Lime Butter
Minced jalapeño mixed into butter adds a tinge of kick to this corn. Use any leftover butter for steamed vegetables within 5 days.
Ingrediënten
Makes 6 servings / Prep: 7 min., Grill: 20 min.
- ½ cup butter softenened
- 2 jalapeño peppers seeded and minced
- 2 tablespoons grated lime rind
- 1 teaspoon fresh lime juice
- 6 ears fresh corn
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructies
- Combine first 4 ingredients, and shape into a 6-inch log; wrap in wax paper, and chill while grilling corn.
- Rub corn with olive oil; sprinkle evenly with salt and black pepper.
- Grill corn, covered with grill lid, over high heat (400° to 500°), turning often, 15 to 20 minutes or until tender.
- Serve with flavored butter.
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