Grilled Portobello Mushrooms and Asparagus
Ingrediënten
Makes 6 servings / Prep: 5 min. / Grill: 14 min.
- 4 portobello mushroom caps
- 2 tablespoons Rosemary Oil
- 1 pound fresh asparagus
Instructies
- Remove brown gills from undersides of mushroom caps using a spoon; discard gills.
- Brush caps with 1 tablespoon Rosemary Oil.
- Snap off tough ends of asparagus; brush with remaining 1 tablespoon Rosemary Oil.
- Grill mushrooms, covered with grill lid, over high heat (400° to 500°) 5 minutes on each side.
- Cut mushrooms into strips.
- Grill asparagus, covered with grill lid, over high heat 2 minutes on each side.
- Serve together.
--------------------------------------------------------------------------------------------------
