Cheesy Ham-Stuffed Baked Potatoes
These hearty baked potatoes, stuffed with a savory mixture of ham, onions, and garlic, are the ultimate comfort food. Topped with Parmesan cheese, they're a delightful treat for any occasion.
Ingrediënten
- 4 large potatoes approximately 3 pounds
- 1 tablespoon butter or margarine
- 3 cups chopped cooked ham
- 1 small onion finely diced
- 2 garlic cloves minced
- ½ cup sour cream
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¾ cup shredded Parmesan cheese
Garnish (optional):
- chopped fresh chives
Instructies
- Preheat your oven to 450°F (230°C).
- Place the potatoes on a baking sheet and bake them for approximately 1 hour or until they become tender.
- Allow them to cool to the touch.
- Cut the baked potatoes in half lengthwise and carefully scoop out the potato pulp, placing it in a bowl while leaving the potato shells intact.
- Set aside both the potato pulp and shells.
- In a large skillet, melt the butter over medium-high heat.
- Add the chopped ham, diced onion, and minced garlic, and sauté the mixture until the onion becomes tender.
- Mash the potato pulp in the bowl and then stir in the sautéed ham mixture, sour cream, salt, and pepper until well combined.
- Stuff the potato shells with the potato and ham mixture, and evenly sprinkle the shredded Parmesan cheese on top.
- Place the stuffed potatoes in a 13x9-inch baking pan or casserole dish.
- Bake at 350°F (175°C) for 25 to 30 minutes, or until they are heated through and the cheese has melted to a golden brown.
- If desired, garnish the stuffed potatoes with chopped fresh chives before serving.
- Enjoy these Cheesy Ham-Stuffed Baked Potatoes as a comforting and satisfying dish for any occasion!
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