1½poundssweet potatoespeeled and cut into ½-inch-thick strips
Instructies
In a shallow dish, combine the fine, dry breadcrumbs, salt, and ground red pepper.
Spray the sweet potato strips on all sides with cooking spray to lightly coat them.
Roll the coated sweet potato strips in the breadcrumb mixture, ensuring they are evenly covered.
Arrange the sweet potato strips in a single layer on a baking sheet lined with aluminum foil and coated with cooking spray.
Bake the sweet potato fries at 425°F (220°C) for 40 minutes or until they become golden brown, turning them once during the cooking time for even crispiness.
Notes / Tips / Wine Advice:
Enjoy these Crispy Baked Sweet Potato Fries as a delightful side dish or a wholesome snack!