Sautéed Zucchini and Yellow Squash
This fresh and uncomplicated side dish pairs perfectly with almost any main course.
Equipment
Ingrediënten
- 3 small zucchini sliced
- 3 yellow squash sliced
- 2 tablespoons olive oil
- 1 garlic clove minced
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
Instructies
- In a skillet, heat the olive oil over medium-high heat.
- Add the sliced zucchini and yellow squash, and sauté for about 5 minutes or until they are crisp-tender.
- Stir in the minced garlic, salt, and freshly ground pepper.
- Cook, stirring constantly, for an additional 1 minute.
- Serve immediately as a fresh and simple side dish.
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