Honey-Baked Tomatoes
Ingrediënten
Servings: 8 / Preparation: 10 min, Baking: 30 min, Broiling: 5 min
- 8 medium-sized ripe tomatoes cut into 1-inch slices
- 4 teaspoons honey
- 2 white bread slices
- 1 tablespoon dried tarragon
- 1½ teaspoons salt
- 2 teaspoons freshly ground pepper
- 4 teaspoons butter
Instructies
- Place the ripe tomato slices in a single layer on a lightly greased aluminum foil-lined 15x10-inch jelly-roll pan.
- Drizzle them with honey, spreading the honey into the hollows.
- Process the bread in a food processor or blender until it's finely chopped.
- Stir together the breadcrumbs, dried tarragon, salt, and freshly ground pepper.
- Sprinkle this mixture evenly over the tomato slices.
- Dot the top with butter.
- Bake the tomatoes at 350°F for 30 minutes or until the tomato skins begin to wrinkle.
- Broil the tomatoes 5 inches from the heat source for 5 minutes or until the tops are golden.
- Serve them warm.
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