In a large skillet, heat the olive oil over medium-high heat.

Add the diced ham, red bell pepper, and minced garlic.

Cook for about 3 minutes, stirring often, until the bell pepper becomes tender and the ham is slightly browned.

Reduce the heat to medium-low and stir in the fresh Alfredo sauce, chopped fresh sage, and freshly ground black pepper.

Cook, stirring constantly, until the sauce is thoroughly heated.

While the sauce is cooking, cook the bowtie pasta according to the package directions.

Drain the cooked pasta.

Add the cooked and drained pasta to the skillet with the Alfredo sauce mixture.

Toss well to coat the pasta with the creamy sauce.

Sprinkle the freshly grated Parmesan cheese over the top of the pasta and sauce.

Serve your Creamy Alfredo Pasta immediately, and enjoy the rich and comforting flavors.