In a bowl, combine thinly sliced green onions, crushed cloves of garlic, soy sauce, Chinese cooking wine (Shaoxing), finely grated ginger, and brown sugar.
Serve the cooked wings topped with toasted sesame seeds and extra sliced green onions.
Sticky Pomegranate Marinade:
In a saucepan, stir together brown sugar, pomegranate juice, grated orange rind, crushed cloves of garlic, Dijon mustard, Worcestershire sauce, and ketchup.
Bring the mixture to a boil and stir occasionally over medium heat for 10 minutes or until it is reduced by half.
Serve the cooked wings topped with pomegranate seeds.
Smoky Barbecue Marinade:
In a bowl, combine honey, smoky barbecue sauce, and teriyaki sauce.
Notes / Tips / Wine Advice:
Serve the cooked wings with thinly sliced long red chili and lime wedges.