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A rustic presentation of s’mores brownies, elegantly arranged on a wooden table. The brownies have a rich, fudgy chocolate base layered with melted marshmallows and graham cracker crumbs, creating a gooey and indulgent texture. Some brownies are stacked on a wooden cutting board, while others are cut into squares with pieces of graham crackers and chocolate chunks scattered around. Soft natural lighting enhances the warm and inviting feel, with gentle shadows and a hint of greenery in the background.

S’mores Brownies

Preparation Time: 25 minuten
Total time 1 uur 35 minuten
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Ingrediënten

  • 1 box Betty Crocker Original Supreme Premium brownie mix
  • Water vegetable oil and egg called for on brownie mix box
  • 2 cups miniature marshmallows
  • 4 graham cracker squares broken into small pieces
  • 2 bars milk chocolate candy broken into 1-inch squares

Instructies

  • Heat oven to 350°F (325°F for dark or nonstick pan).
  • Make and bake brownies as directed on box for 8-inch pan, using water, oil and egg.
  • After removing pan from oven, set oven control to broil.
  • Immediately sprinkle marshmallows and graham crackers over warm brownies.
  • Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows and graham crackers will brown quickly.)
  • Sprinkle with chocolate candy.
  • Cool about 30 minutes.
  • Cut into 4 rows by 4 rows.

Notes / Tips / Wine Advice:

Don’t use a glass pan to make these brownies because glass can break under the broiler.

Nutritional Information

Serving: 1 piece | Calories: 220 kcal | Carbohydrates: 37 g | Fat: 7 g
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Recipe Category Cupcakes-Brownies
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