Savory Pizza Scrolls
Equipment
Ingrediënten
Preparation Time: 25 minutes / Cooking Time: 40 minutes
- 2 cups self-rising flour refer to the tip below
- ½ tsp baking soda
- 1 tsp salt
- 3 tbsp cold butter coarsely chopped
- Approximately ¾ cup buttermilk
- 2 tbsp pizza sauce
- 2 tbsp barbecue sauce
- ½ small red onion thinly sliced
- 2½ ounces roasted red peppers thinly sliced
- 1 tbsp chopped rosemary
- 2½ ounces pepperoni coarsely chopped
- ⅓ cup sliced Kalamata olives drained
- 1 cup mozzarella cheese shredded
Instructies
- Sift the self-rising flour, baking soda, and salt into a medium bowl.
- Using your fingertips, rub in the cold butter.
- Add buttermilk gradually until it forms a soft, slightly sticky dough.
- Turn the dough out onto a floured surface and knead lightly until it's smooth.
- Roll the dough into a 12-inch x 16-inch rectangle on a floured sheet of parchment paper.
- Spread the pizza sauce and barbecue sauce evenly over the dough.
- Top with thinly sliced red onion, roasted red peppers, chopped pepperoni, olives, rosemary, and half of the mozzarella cheese.
- Roll the dough up tightly from one of the long sides.
- Place the roll in the freezer for 10 minutes to firm it up.
- Preheat your 5- or 6-quart air fryer to 350°F for 10 minutes.
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