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Equipment
Notities
–
+
servings
Kleiner
Normaal
Groter
Breaded Ravioli with Two Sauces
Portions:
4
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Recept afdrukken
Equipment
Airfreyer
Ingrediënten
Prep Time: 20 minutes / Cook Time: 45 minutes
▢
1
pound
package of your choice of mixed ravioli
▢
3
eggs
▢
1 ¼
cups
finely grated Parmesan cheese
▢
2
cups
panko
Japanese bread crumbs
▢
½
teaspoon
salt flakes
▢
Cooking spray
▢
12 ½
ounces
jar of pasta sauce of your choice
heated
For Salsa Verde:
▢
1
cup
flat-leaf parsley
▢
½
cup
baby spinach leaves
▢
2
gherkin pickles
▢
½
cup
extra virgin olive oil
▢
2
tablespoons
lemon juice
▢
1
clove
garlic
crushed
Instructies
Cook the ravioli in a large saucepan of boiling water following the package directions.
Once cooked, drain and cool them under cold running water.
Spread them out over a tray to air dry.
While the ravioli is drying, make the Salsa Verde by processing the ingredients until smooth.
Season to taste.
Preheat your 5- or 6-quart air fryer to 350°F for 3 minutes.
Lightly beat the eggs in a medium bowl.
In a second medium bowl, combine Parmesan, bread crumbs, and salt flakes.
Working with four ravioli at a time, place them in the egg, allowing excess egg to drain away, then coat them in the bread crumb mixture.
Transfer them to a tray.
Repeat until half the ravioli are coated.
Spray the coated ravioli generously with oil.
Carefully pull out the air fryer pan and basket.
Place the coated ravioli in the basket and slide the pan and basket back into the appliance.
Keep the temperature set at 350°F and set the timer for 12 minutes.
Cook the ravioli, turning them halfway through the cooking time until they are crisp and golden.
Transfer the cooked ravioli to a platter and cover to keep them warm.
Repeat the coating process with the remaining ravioli and then repeat the cooking process.
Serve the breaded ravioli with heated pasta sauce and the Salsa Verde.
Notes / Tips / Wine Advice:
For a vegetarian option, choose spinach, mushroom, ricotta, or cheese-filled ravioli
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Recipe Category
Airfryer
/
Pasta