Homemade Creamy Baked Potato Soup
Ingrediënten
Makes 8 to 10 servings / Preparation: 30 min, Cooking: 30 min
- 5 large baking potatoes baked
- ¼ cup of butter or margarine
- 1 medium onion chopped
- ⅓ cup of all-purpose flour
- 1 quart of half-and-half
- 3 cups of milk
- 1 teaspoon of salt
- ⅛ teaspoon of ground white pepper
- 2 cups 8 ounces of shredded Cheddar cheese
- 8 bacon slices cooked and crumbled
Instructies
- Peel the baked potatoes and coarsely mash them with a fork.
- Melt the butter in a Dutch oven over medium heat, add chopped onion, and sauté until tender.
- Stir in flour, stirring until smooth.
- Add potatoes, half-and-half, and the next 3 ingredients; cook over low heat until thoroughly heated.
- Top each serving evenly with cheese and crumbled bacon.
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