Sausage-Tortellini Soup
Ingrediënten
Serves 10 / Preparation Time: 25 minutes / Cooking Time: 50 minutes
- 1 pound Italian sausage
- 1 large onion chopped
- 1 garlic clove pressed
- 3 14½-ounce cans beef broth
- 2 14½-ounce cans diced tomatoes, undrained
- 1 8-ounce can tomato sauce
- 1 cup dry red wine
- 2 carrots thinly sliced
- 1 tablespoon sugar
- 2 teaspoons dried Italian seasoning
- 2 small zucchinis sliced
- 1 9-ounce package refrigerated cheese-filled tortellini
- ½ cup shredded Parmesan cheese
Instructies
- Remove and discard the casings from the Italian sausage.
- Cook the sausage, chopped onion, and pressed garlic in a Dutch oven over medium-high heat until the sausage crumbles and is no longer pink.
- Drain any excess grease.
- Return the sausage mixture to the pan and stir in the beef broth, diced tomatoes, tomato sauce, dry red wine, carrots, sugar, and dried Italian seasoning.
- Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
- Skim off any fat.
- Stir in the sliced zucchinis and refrigerated cheese-filled tortellini.
- Simmer for an additional 10 minutes.
- To serve, ladle the soup into bowls and sprinkle each serving with Parmesan cheese.
- Enjoy your Sausage-Tortellini Soup!
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