Chipotle Beef and Butternut Squash Stew
Chipotle Beef and Butternut Squash Stew is a savory and satisfying dish that serves 6.
Ingrediënten
- 2 ½ pounds top sirloin cut into 1-inch pieces
- 2 teaspoons dried ground chipotle chile divided
- 2 tablespoons olive oil divided
- 1 medium onion cut into 1-inch pieces
- 1 medium-size green bell pepper cut into 1-inch pieces
- 1 2-pound butternut squash, peeled and cut into 1-inch pieces
- 2 10 1/2-ounce cans condensed beef broth, undiluted
- 1 14 1/2-ounce can diced tomatoes
- 1 tablespoon brown sugar
- ½ teaspoon ground cumin
- 2 tablespoons all-purpose flour
- Flour tortillas optional
Instructies
- Place the beef in a bowl and sprinkle with 1 teaspoon of dried ground chipotle chile, tossing to coat.
- In a Dutch oven, brown the beef in 1 tablespoon of hot oil over medium-high heat.
- Stir occasionally, and this should take about 10 minutes.
- Remove the beef with a slotted spoon.
- Add the onion and green bell pepper to the Dutch oven, and cook, stirring occasionally, for 3 minutes.
- Return the beef to the Dutch oven, and stir in the remaining 1 teaspoon of dried ground chipotle chile, butternut squash, and the next 4 ingredients.
- Bring the mixture to a boil.
- Cover the pot, reduce the heat, and simmer, stirring occasionally, for 30 minutes.
- Cook flour in the remaining 1 tablespoon of hot oil in a small skillet over medium heat, stirring constantly with a wooden spoon, for 5 minutes or until it turns golden.
- Add the cooked flour to the stew, stirring well.
- Cook for an additional 10 minutes.
Notes / Tips / Wine Advice:
Serve with flour tortillas if desired.
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