Creamy Black Bean Burritos
Ingrediënten
- 6 10-inch flour tortillas
- 2 tablespoons of vegetable oil
- 1½ cups of chopped red bell pepper about 1 large
- 1½ cups of chopped red onion about 1 large
- 3 cloves of garlic minced
- 1 jalapeño pepper minced (seeds removed for milder heat)
- 2 15-ounce cans of reduced-sodium black beans, drained and rinsed
- 1 8-ounce package of cream cheese, cubed
- ½ teaspoon of salt
- ⅓ cup of chopped fresh cilantro plus extra for garnish
- Juice of 1 lime about 2 tablespoons
- 1 lime sliced for garnish
Instructies
- Preheat your oven to 350°F (175°C).
- Wrap the flour tortillas in foil and heat them in the oven for about 15 minutes.
- Alternatively, you can heat them in the microwave for 30 seconds on High at the end of Step 3 if you want to save time.
- In a 10-inch skillet, heat the vegetable oil over medium-high heat.
- Add the chopped red bell pepper, red onion, minced garlic, and jalapeño.
- Cook, stirring occasionally, for about 2 minutes.
- Add the drained and rinsed black beans and cook, stirring frequently, for an additional 3 minutes.
- Reduce the heat to medium and add the cubed cream cheese and salt.
- Cook, stirring occasionally, for about 2 minutes, until the cream cheese is fully melted and the mixture is creamy.
- Stir in the chopped cilantro and the juice of one lime.
- Spoon about ¾ cup of the mixture evenly down the center of each warmed tortilla.
- Roll up the tortillas, garnish with additional cilantro and lime wedges, and serve immediately.
- Enjoy your Creamy Black Bean Burritos!
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