Balsamic Vinaigrette Salad
Ingrediënten
For the Vinaigrette:
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 green onion pale green and white parts only, minced (about 4 teaspoons)
- 1 clove garlic minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Salad:
- 1 10-ounce package mixed salad greens
Instructies
- In a lidded 1-pint glass jar, combine all the vinaigrette ingredients except for the salad greens.
- Shake the jar vigorously until the ingredients are thoroughly combined.
- (You can store the dressing in the refrigerator for up to 2 weeks. Before serving, let it stand at room temperature for 1 hour and shake it well. )
- Drizzle the prepared vinaigrette over the mixed salad greens.
- Enjoy your favorite Balsamic Vinaigrette Salad!
--------------------------------------------------------------------------------------------------
