Creamy Parmesan Polenta
Ingrediënten
- 1 cup low-sodium chicken broth
- 1 16-ounce package polenta (cut into ½-inch cubes)
- ½ cup grated Parmesan cheese
- ½ teaspoon black pepper
- Dash of paprika
Instructies
- In a large saucepan, bring 1 cup of low-sodium chicken broth to a boil over medium heat.
- Once the broth is boiling, add the 16-ounce package of polenta cubes.
- Stir the polenta in the broth, breaking up any pieces, and cook until the polenta becomes smooth.
- This typically takes about 5 to 7 minutes.
- Remove the saucepan from the heat.
- Stir in ½ cup of grated Parmesan cheese and ½ teaspoon of black pepper.
- Mix until the cheese is well incorporated, and the polenta is creamy and seasoned.
- Sprinkle a dash of paprika on top for additional flavor and garnish.
Notes / Tips / Wine Advice:
Your Creamy Parmesan Polenta is ready to be served as a side dish with your favorite main course. Enjoy!
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