Brownies on a Stick
Ingrediënten
- 1 box 1 lb 2.4 oz Betty Crocker Original Supreme Premium brownie mix
- Water vegetable oil and egg called for on brownie mix box
- 15 craft sticks flat wooden sticks with rounded ends
- ⅔ cup semisweet chocolate chips 4 oz
- 1½ teaspoons shortening
- Assorted candy sprinkles
Instructies
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan.
- Spray foil with cooking spray.
- Make brownies as directed on box.
- Cool completely, about 1 hour.
- Place brownies in freezer for 30 minutes.
- Remove brownies from pan by lifting foil; peel foil from sides of brownies.
- Cut into 15 rectangular bars, 5 rows by 3 rows.
- Gently insert craft stick into short end of each bar, peeling foil from bars.
- Place on cookie sheet; freeze 30 minutes.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth.
- If necessary, microwave additional 5 seconds at a time until desired consistency.
- Dip top third to half of each brownie into chocolate; sprinkle with candy sprinkles.
- Lay flat on waxed paper or foil to dry.
Notes / Tips / Wine Advice:
For a flavor change, substitute white baking chips for the chocolate chips.
Nutritional Information
Calories: 220 kcal | Carbohydrates: 34 g | Protein: 1 g | Fat: 8 g | Fiber: 1 g
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