Apple Butter Spice Cake
Ingrediënten
For Topping:
- 1 cup packed brown sugar
- ½ cup chopped pecans
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
For Cake:
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sugar
- ½ cup butter at room temperature
- 2 eggs at room temperature
- ¾ cup apple butter
- ½ cup whole-bran cereal or wheat germ
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructies
- Preheat your oven to 350°F.
- Grease a 9x13-inch pan or coat it with baking spray.
Make Topping:
- In a small bowl, mix together the brown sugar, chopped pecans, cinnamon, and nutmeg.
Make Cake:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the sugar and butter together with a mixer until it's light and fluffy.
- Beat in the eggs, one at a time.
- Mix in the apple butter, cereal or wheat germ, and vanilla.
- Add the flour mixture alternately with the sour cream, stirring well after each addition.
- Pour half of the batter into the prepared pan and sprinkle half of the topping.
- Repeat with the remaining batter and topping.
- Bake until a toothpick inserted in the center comes out clean, which takes about 35 to 40 minutes.
- Cool in the pan for about 1 hour, then serve the cake slightly warm.
- Enjoy your Apple Butter Spice Cake!
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