Dulce de Leche Pretzel Delights
Ingrediënten
- ¼ cup softened butter
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- ¼ cup dulce de leche
- 1 tablespoon milk
- 1 ¼ cups all-purpose flour
- 100 chocolate-covered small pretzel twists
- 24 ounces vanilla-flavored candy coating chopped
- Assorted-color sprinkles
Preparation Time: 45 minutes / Cooling Time: 15 minutes
Instructies
- Line a large cookie sheet with waxed paper.
- In a medium bowl, beat the softened butter with a mixer on medium speed for about 30 seconds.
- Add both sugars, dulce de leche, and milk.
- Beat until the mixture is well combined, scraping the bowl as needed.
- Gradually beat in the all-purpose flour.
- Shape the dough into fifty 1/2-inch balls.
- Place each ball on top of a pretzel twist and top with another pretzel twist, pressing down gently.
- In a medium saucepan, cook and stir the chopped candy coating over low heat until it's melted and smooth.
- Let it cool for about 15 minutes.
- Using a fork, hold each pretzel bite over the saucepan and spoon the melted coating over the pretzel bite to cover it, allowing any excess coating to drip back into the pan.
- Place the coated bites on the prepared cookie sheet and top them with your choice of colorful sprinkles.
- Let the coating stand until it sets.
Notes / Tips / Wine Advice:
This recipe yields approximately 50 servings, with one pretzel bite per serving.
Storage:
To store your delicious Dulce de Leche Pretzel Delights, layer them between sheets of waxed paper in an airtight container. They can be stored in the refrigerator for up to 1 week, or you can freeze them for up to 1 month. Enjoy!
To store your delicious Dulce de Leche Pretzel Delights, layer them between sheets of waxed paper in an airtight container. They can be stored in the refrigerator for up to 1 week, or you can freeze them for up to 1 month. Enjoy!
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