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Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Brownie Ice Cream Torte
Portions:
16
servings
Total time
3
uur
uur
25
minuten
minuten
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Recept afdrukken
Ingrediënten
▢
1
box
1 lb 2.3 oz Betty Crocker fudge brownie mix
▢
Water
vegetable oil and eggs called for on brownie mix box
▢
½
gallon
vanilla ice cream
slightly softened
▢
2
tablespoons
pastel confetti
▢
16
red maraschino cherries with stems
drained
Instructies
Heat oven to 350°F.
Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
Make brownie batter as directed on box.
Divide batter evenly between pans.
Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
Cool completely in pans, about 1 hour.
Do not remove from pans.
Spread slightly softened ice cream evenly over brownies.
Freeze at least 2 hours or until ice cream is firm.
Remove desserts from pans; remove foil.
Place on serving plates.
Cut each dessert into 8 wedges.
Decorate with candy sprinkles and cherries.
Store covered in freezer.
Notes / Tips / Wine Advice:
Use your favorite flavor of ice cream or a combination of ice creams to make this frozen dessert.
Nutritional Information
Calories:
370
kcal
|
Carbohydrates:
53
g
|
Protein:
5
g
|
Fat:
15
g
|
Fiber:
2
g
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Recipe Category
Cupcakes-Brownies
/
Dessert
/
Tarts