Tomato-Artichoke Appetizers
Ingrediënten
- 2 cups Original Bisquick™ mix
- ½ cup boiling water
- ¾ cup mayonnaise
- ¾ cup grated Parmesan cheese
- ½ teaspoon onion juice if desired
- 1 jar 7.5 oz marinated artichokes, chopped
- 30 thin slices from 4 to 5 plum Roma tomatoes
- Parsley sprigs
Instructies
- Heat oven to 400°F.
- Grease cookie sheet or spray with cooking spray.
- In medium bowl, stir together Bisquick mix and boiling water; beat vigorously 20 strokes.
- On work surface generously sprinkled with Bisquick mix, gently roll dough to coat.
- Shape into a ball; knead 10 times.
- Roll out dough to ⅛-inch thickness.
- Cut with 2-inch round cutter dipped in Bisquick mix.
- Place rounds about 2 inches apart on cookie sheet.
- In small bowl, mix mayonnaise, Parmesan cheese and onion juice; mix well.
- Spread each round with ½ teaspoon mayonnaise mixture.
- Top with slightly less than 1 teaspoon artichokes and another ½ teaspoon mayonnaise mixture.
- Place 1 tomato slice on each round, and top with 1 teaspoon mayonnaise mixture.
- Bake 10 to 12 minutes or until golden brown and puffy.
- Garnish with parsley.
- Serve warm or at room temperature.
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