Frosted Cornflake and Chocolate Chunk Cookies
Ingrediënten
- ¹/₂ cup of softened butter
- ¹/₂ cup of shortening
- 1 cup of packed brown sugar
- ¹/₂ cup of granulated sugar
- 1 teaspoon of baking soda
- ³/₄ teaspoon of salt
- 2 eggs
- 1 tablespoon of vanilla extract
- 2 ³/₄ cups of all-purpose flour
- 3 cups of sugar-coated cornflakes such as Kellogg’s Frosted Flakes
- 1 ¹/₂ cups of semisweet chocolate chunks
Preparation Time: 30 minutes / Baking Time: 6 minutes per batch at 375°F
Instructies
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, beat the softened butter and shortening with an electric mixer on medium speed for about 30 seconds.
- Add both the brown sugar, granulated sugar, baking soda, and salt.
- Continue to beat on medium for 2 minutes, scraping the sides of the bowl as needed.
- Add the eggs and vanilla extract, mixing until fully combined.
- Gradually add the all-purpose flour and gently fold in the cornflakes and chocolate chunks.
- Drop spoonfuls of dough about 2 inches apart onto an ungreased cookie sheet.
- Bake in the preheated oven for 6 to 8 minutes, or until the edges are lightly browned (the cookies may not appear completely set).
- Allow them to cool on the cookie sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Notes / Tips / Wine Advice:
This recipe yields approximately 60 servings, with each serving being one cookie.
Storage:
To store these scrumptious cookies, layer them between sheets of waxed paper in an airtight container. You can keep them at room temperature for up to 3 days or freeze them for up to 1 month. Enjoy your delightful Frosted Cornflake and Chocolate Chunk Cookies!--------------------------------------------------------------------------------------------------
