Decadent Chocolate Icing Delight
Ingrediënten
- 1 cup powdered sugar
- ¼ teaspoon of vanilla or almond extract
- 2 tablespoons of unsweetened cocoa powder
- 1 tablespoon of milk
- Additional milk as needed
Instructies
- In a small bowl, combine the powdered sugar, vanilla or almond extract, and unsweetened cocoa powder.
- Stir in 1 tablespoon of milk.
- Add additional milk, 1 teaspoon at a time, until the chocolate icing reaches the desired drizzling consistency.
Notes / Tips / Wine Advice:
This recipe yields about 1/2 cup of chocolate icing.
These versatile icings are perfect for drizzling over cookies, cakes, or other baked goods, adding a sweet finishing touch to your treats.
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