Creamy Frosting
Ingrediënten
- 1 cup of shortening
- 1½ teaspoons of vanilla extract
- ½ teaspoon of almond extract
- 1 pound of powdered sugar about 4 cups
- 3 to 4 tablespoons of milk
Preparation Time: 25 minutes
Instructies
- In a large bowl, beat the shortening, vanilla extract, and almond extract with a mixer on medium speed for about 30 seconds.
- Slowly add about half of the powdered sugar, beating well to combine.
- Add 2 tablespoons of milk to the mixture.
- Gradually beat in the remaining powdered sugar and enough of the remaining milk to reach the desired spreading consistency.
Notes / Tips / Wine Advice:
If you don't use all the frosting at once, you can freeze it in a freezer container for up to 3 months. To use it, simply thaw it at room temperature before spreading or decorating.
This recipe yields approximately 3 cups of Creamy Frosting, perfect for frosting cakes, cupcakes, or any baked treats of your choice.
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