Smoothie Bowl with a Twist
Equipment
Ingrediënten
- 1 tablespoon gluten-free oats
- 1 ripe banana peeled
- 100 grams 3½ oz frozen strawberries
- 1 teaspoon acai powder
- 70 milliliters 2¾ fluid ounces almond milk
- 70 grams 2¾ oz Greek yogurt
For the Topping (Optional):
- 1 kiwi peeled and sliced
- 20 grams strawberries sliced
- 1 teaspoon shredded coconut
- 1 teaspoon chia seeds
Serves 1 | Prep 5 mins | Cook none | Calories 588 (per serving)
Instructies
- In a blender, combine the oats, ripe banana, frozen strawberries, acai powder, almond milk, and Greek yogurt.
- Blend until smooth and creamy.
- Pour the smoothie mixture into a bowl and get creative with your toppings.
- You can add slices of kiwi, strawberries, a sprinkle of shredded coconut, and a scattering of chia seeds, or experiment with your favorite seasonal fruits for a burst of flavors and textures.
Notes / Tips / Wine Advice:
Enjoy your revitalizing and customizable smoothie bowl!
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