Ga terug
Email Link
Afdrukken
Notities
Kleiner
Normaal
Groter
Cumin-Roasted Pumpkin with Celeriac Rice
Share by E-mail
Share on Facebook
Recept afdrukken
Ingrediënten
For the Pumpkin:
▢
½
a pumpkin
cut into 1cm (½-inch) rings, seeds removed
▢
1
tablespoon
olive oil
▢
¼
teaspoon
ground cumin
▢
A large pinch of sea salt
For the Celeriac Rice:
▢
½
teaspoon
coconut oil
plus extra for greasing
▢
1
small
leek
washed, trimmed, finely sliced
▢
25
g
1 ounce ginger, chopped
▢
3
asparagus spears
trimmed, chopped
▢
¼
celeriac
peeled, and riced
▢
¼
teaspoon
ground cumin
▢
1
teaspoon
tamari
▢
1
teaspoon
rice vinegar
▢
A small bunch of coriander
roughly chopped
For the Dressing:
▢
1
tablespoon
tahini
▢
¼
teaspoon
matcha powder
▢
Juice of ¼ a lemon
▢
A pinch of sea salt
▢
1-2
tablespoons
water
if needed
To Serve:
▢
Rocket leaves
▢
Toasted coconut
Serves 1 | Calories 522 (per serving)
Prep 20 mins | Cook 30 mins |
Instructies
For the Pumpkin:
Preheat the oven to 180ºC (350ºF).
Line a baking sheet with parchment paper or grease it with coconut oil.
Toss the pumpkin slices in olive oil, then sprinkle with ground cumin and sea salt.
Lay them on the prepared baking sheet and bake for 30 minutes or until they are lightly golden on the edges, flipping them over halfway.
For the Celeriac Rice:
Heat a frying pan and add the coconut oil.
Stir-fry the leek and ginger for 2-3 minutes until they soften and become fragrant.
Add the chopped asparagus and stir-fry for an additional 2 minutes.
Then, add the riced celeriac, ground cumin, tamari, and rice vinegar.
Stir-fry until the celeriac has softened.
Remove from heat and stir in the chopped coriander.
For the Dressing:
In a small bowl, whisk together the tahini, matcha powder, lemon juice, a pinch of sea salt, and water if needed to achieve the desired consistency.
To Assemble:
Arrange rocket leaves on a plate.
Add the celeriac rice on top of the rocket.
Lay the cumin-roasted pumpkin slices on top of the celeriac rice.
Drizzle with the prepared dressing.
Scatter toasted coconut over the dish.
Notes / Tips / Wine Advice:
Enjoy your Cumin-Roasted Pumpkin with Celeriac Rice for a delightful and flavorful meal!
--------------------------------------------------------------------------------------------------
Recipe Category
Lunch
/
Rice
/
Vegetables
Diets
Gluten Free