Griddled Broccolini with Blue Cheese and Maple Glaze
Ingrediënten
- 200 g 7oz broccolini
- 2 tablespoons rapeseed oil
- 80 g 3oz crumbled blue cheese
- 50 g 1¾oz roughly chopped pecans
- 6 tablespoons maple syrup
- Salt and freshly ground black pepper to taste
- Serves 4 | Calories: 342 per serving
- Prep Time: 5 mins | Cook Time: 5 mins |
Instructies
- Begin by lightly coating the broccolini with rapeseed oil.
- Heat a griddle pan until it's sizzling hot, then place the broccolini on it.
- Grill for about one minute on each side, or until it develops a slight char.
- Once the broccolini is cooked, transfer it to a serving dish.
- Sprinkle the crumbled blue cheese and chopped pecans over the top.
- Drizzle the broccolini with maple syrup for a sweet and savory glaze.
- Season with a pinch of salt and freshly ground black pepper to enhance the flavors.
Notes / Tips / Wine Advice:
This Griddled Broccolini dish with its delightful combination of flavors and textures is sure to impress your guests. Enjoy!
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