Deep-Dish Chocolate Chip Cookie with Cinnamon Nice Cream
Ingrediënten
For the Cinnamon Nice Cream:
- 60 g 2oz coconut oil, melted
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 6 bananas peeled and frozen
- 2 tbsp coconut yogurt
- 8 pitted Medjool or regular dates roughly chopped
For the Chocolate Chip Cookie:
- 2 x 400g 14oz cans of chickpeas, drained and rinsed
- 100 g 3½oz wheat-free rolled oats
- 90 g 3oz unsweetened apple puree
- 2 tbsp melted coconut oil
- 2 tsp vanilla extract
- ½ tsp bicarbonate of soda
- 2 tsp gluten-free baking powder
- ½ tsp sea salt
- 120 ml 4fl oz maple syrup
- 100 g 3½oz coconut sugar
- 160 g 5½oz dark chocolate chips
Serving Size: 8-10 / Calories per Serving: 585
Preparation Time: 20 minutes (plus chilling) / Cooking Time: 35-40 minutes
Instructies
For the Cinnamon Nice Cream:
- In a food processor, blend together the melted coconut oil, ground cinnamon, vanilla extract, frozen bananas, and coconut yogurt until the mixture becomes smooth and creamy.
- Stir in the chopped dates and transfer the mixture to the freezer to firm up for a couple of hours.
For the Chocolate Chip Cookie:
- Preheat the oven to 190°C.
- Grease a round 25cm (10in) pie dish lightly with coconut oil.
- In a food processor, combine all the ingredients for the cookie (except the chocolate chips).
- Blend until the mixture is smooth, scraping down the sides every 30 seconds.
- Fold in the chocolate chips.
- Pour the cookie mixture into the prepared dish, and you can sprinkle extra chocolate chips on top if desired.
- Bake for 35-40 minutes or until the cookie is firm to the touch.
- Avoid over-baking to keep it soft and chewy.
- Remove the cookie from the oven and let it cool for 10 minutes.
- To serve, top the warm cookie with scoops of the cinnamon nice cream.
- Provide spoons for everyone to dig in.
- For a more formal presentation, slice the cookie and place it on individual plates along with a scoop of nice cream.
Notes / Tips / Wine Advice:
Enjoy this delightful dessert that combines the rich flavors of a deep-dish chocolate chip cookie with the creamy, spiced goodness of cinnamon nice cream!
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