Beet and Halloumi Appetizer
This vibrant Beet and Halloumi Appetizer is a delightful combination of flavors and textures. Grilled beets and halloumi cheese come together beautifully, complemented by a simple balsamic reduction and fresh basil for a refreshing start to your meal.
Ingrediënten
- 4 medium beets use your preferred color or a combination
- 2 tablespoons extra-virgin olive oil divided
- Salt and pepper to taste
- 12 slices of halloumi cheese approximately ¼-inch thick
- 1 tablespoon approximately Simple Balsamic Reduction (recipe on page 31)
- A small handful of basil finely sliced into strips
- Makes: 6 servings 2 appetizers per person
Instructies
- Preheat your grill to medium heat.
- Begin by washing the beets thoroughly.
- There's no need to peel them; the peel is easier to remove after they're cooked.
- Drizzle each beet with 1 teaspoon of olive oil, then season with a sprinkle of salt and some fresh ground pepper.
- Individually wrap each beet in foil, ensuring the oil coats the entire surface as you wrap them.
- Grill the beets for approximately 45 minutes or until they become fork-tender.
- Once the beets are done grilling, remove them from the grill, and carefully vent the foil to prevent overcooking.
- The cooked beet skin can be easily slipped off with your hands.
- Place the halloumi cheese slices directly on the grill and cook for about 2 minutes on each side, turning them when they become golden brown.
- Remove the halloumi slices from the grill once they are golden on both sides.
- Assemble the dish by cutting the warm beets into 3-4 even slices.
- Add a slice of grilled halloumi to each beet slice, sprinkle them with the remaining olive oil, and season with salt to taste.
- Drizzle the balsamic reduction over the beets and halloumi, and finish by garnishing with the sliced basil.
Notes / Tips / Wine Advice:
Nutrition Analysis:
360 calories23g fat
50mg cholesterol
830mg sodium
22g carbohydrates
4g dietary fiber
17g sugar
17g protein Enjoy this Beet and Halloumi Appetizer as a delightful and colorful addition to your meal. It's a feast for the eyes and the palate!
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