Rice and Beans
Rice and beans are a classic and hearty combination that never goes out of style. Add a unique twist to this nutritious side dish with a special seasoning.
Ingrediënten
- 2 cups cooked rice
- 1 can 15 ounces of your choice of beans (black beans, pinto beans, kidney beans, etc.)
- Unique seasoning of your choice
Instructies
- Cook the rice according to the package instructions or your preferred method.
- Drain and rinse the canned beans.
- Mix the cooked rice and beans together in a large bowl.
- Season the rice and beans with your unique seasoning.
- Be creative and choose seasonings that you love or experiment with new flavors.
- Some ideas for unique seasonings include saffron, smoked paprika, cumin, or a combination of herbs and spices.
- Toss the rice and beans well to ensure the seasoning is evenly distributed.
Notes / Tips / Wine Advice:
Serve as a hearty and nutritious side dish. Enjoy!
This Rice and Beans recipe is versatile and can be customized to your taste. You can choose your favorite beans and seasonings to create a side dish that complements a variety of main courses. It's a simple and satisfying addition to any meal.
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