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–+ servings
A rustic presentation of BLTs with pimiento cheese, elegantly arranged on a wooden table. The sandwiches feature crispy bacon, fresh lettuce, and ripe tomato slices layered on toasted artisan bread, generously spread with creamy, tangy pimiento cheese. Some sandwiches are stacked on a wooden cutting board, while others are sliced in half to showcase the delicious layers. Scattered around are fresh lettuce leaves, tomato slices, and a small bowl of extra pimiento cheese. Soft natural lighting enhances the warm and inviting feel, with gentle shadows and a hint of rustic kitchen elements in the background.

BLTs with Pimiento Cheese

Portions:4
Total time 10 minuten
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Ingrediënten

  • ½ cup reduced-fat pimiento cheese spread
  • 8 slices whole wheat bread
  • 8 slices reduced-fat bacon crisply cooked
  • 4 leaves green leaf lettuce
  • 12 slices tomato ¼ inch thick
  • ¼ teaspoon freshly ground pepper

Instructies

  • Spread 1 tablespoon pimiento cheese over 1 side of each bread slice.
  • On each of 4 bread slices, layer 2 bacon slices, 1 lettuce leaf and 3 tomato slices.
  • Sprinkle with pepper.
  • Top with remaining 4 bread slices.
  • Cut sandwiches in half; secure with toothpick, if desired.
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Recipe Category Bread / Cheese / Main Dish
Diets Vegetarian
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