Rum Root Beer Float
Root beer floats are a classic treat that most of us love. Add a splash of spiced rum to the mix, and you have a delightful adult twist on this beloved indulgence. Here's how to make a Rum Root Beer Float.
Ingrediënten
- 1 12-ounce bottle or can of root beer
- 2 ounces spiced rum
- 2 scoops vegan vanilla ice cream
- ¼ cup vegan whipped cream optional
- 1 maraschino cherry optional
Instructies
- Pour the root beer into a tall glass.
- Add the spiced rum and stir gently to combine.
- Carefully place two scoops of vegan vanilla ice cream into the glass.
- Top your delicious creation with a dollop of vegan whipped cream (if desired) and a maraschino cherry.
- Enjoy your Rum Root Beer Float, and savor the delightful flavors!
Notes / Tips / Wine Advice:
If you prefer a non-alcoholic version, simply omit the rum. You can also try making this with cream soda for a different flavor. For a unique twist, combine vegan vanilla ice cream, grape soda, and a swirl of peanut butter sauce for a delightful PB&J-inspired float.
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