Maple Carrot Tartlets
Ingrediënten
- 8 large carrots
- 2 tablespoons maple syrup
- 1 tablespoon brown sugar light or dark
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons salt
- 4 slices prosciutto
- 8-10 Tartlet Shells
- Parsley optional
Makes 8-10 Tartlets
Instructies
- Peel and cube the carrots into small chunks.
- Add them to a pot of 6 cups of boiling salted water and cook for about 20 minutes.
- While the carrots are cooking, mix the maple syrup, brown sugar, cinnamon, nutmeg, and salt together.
- When the carrots are done, add them to either a bowl or a blender with the syrup mixture.
- If you add them to a bowl, you will need an immersion blender.
- Blend until smooth.
- Heat a pan to medium heat and fry the prosciutto for 30-45 seconds on each side.
- Fill a piping bag with the carrot mixture and fill tartlet shells.
Notes / Tips / Wine Advice:
Chop the prosciutto and sprinkle it onto the tartlets along with parsley, if desired.
Enjoy your delicious maple carrot tartlets!
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