Pincho de Chorizo
Chorizo and Bread BanderillaChorizo, Spain's renowned and flavorful sausage, infuses every dish it graces with rich taste. This delightful combination of chorizo and a bread cube is a simple yet delicious addition to any tapas selection.
Equipment
- medium skillet
Ingrediënten
Makes 8 Tapas (4 Servings)
- 1 teaspoon of olive oil
- ¼ pound 2 links of chorizo, each cut into 4 pieces
- 1 tablespoon of dry red or white wine
- 1 1/2-inch slice of long-loaf (baguette) bread, cut into quarters
Instructies
- Heat the olive oil in a medium skillet over medium heat.
- Add the chorizo pieces and cook, stirring occasionally, until they are nicely browned on all sides.
- Pour in the wine and continue to cook, stirring gently, until the wine is absorbed by the chorizo.
- Assemble the banderillas by threading 1 piece of chorizo onto each toothpick and topping it with 1 piece of bread.
- Serve these delicious Chorizo and Bread Banderillas hot, and enjoy the delightful combination of flavors.
Notes / Tips / Wine Advice:
This Pincho de Chorizo is a testament to the delicious simplicity of Spanish tapas, showcasing the savory charm of chorizo and the delightful texture of bread. It's a sure crowd-pleaser at any gathering.
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