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–+ servings
A beautifully plated Caribbean Black Bean Pizza served on a rustic wooden table. The pizza features a crispy golden crust topped with a flavorful black bean spread, melted cheese, sliced bell peppers, red onions, sweet pineapple chunks, and fresh cilantro. Garnished with a drizzle of spicy jerk sauce and lime wedges on the side. Arranged on a wooden pizza board with a side of crushed red pepper flakes. The warm wooden table is more visible, providing a cozy and inviting setting.

Caribbean Black Bean Pizza

Portions:9
Total time 30 minuten
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Ingrediënten

  • 1 can 13.8 oz refrigerated classic pizza crust or 1 can (11 oz) refrigerated thin pizza crust
  • 1 can 8 oz no-salt-added tomato sauce
  • 2 cans 15 oz each black beans, drained, rinsed
  • 1 can 8 oz pineapple tidbits in juice, well drained
  • ½ fresh lime or 4 teaspoons lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1½ cups shredded mozzarella cheese 6 oz

Instructies

  • If using classic crust: Heat oven to 425°F.
  • Spray or grease 15 x 10 x 1-inch pan.
  • Unroll dough in pan.
  • Starting at center, press out dough to edge of pan.
  • If using thin crust: Heat oven to 400°F.
  • Spray or grease 15 x 10-inch or larger dark or nonstick cookie sheet.
  • Unroll dough on cookie sheet.
  • Starting at center, press dough into 15 x 10-inch rectangle.
  • Spread tomato sauce evenly over crust.
  • Top with beans and pineapple.
  • Squeeze lime juice over toppings.
  • Top with cilantro and cheese.
  • Bake classic crust 12 to 15 minutes, thin crust 11 to 14 minutes, or until bottom of crust is deep golden brown.

Notes / Tips / Wine Advice:

If desired, 1 cup (4 ounces) chopped 97% fat-free smoked turkey breast can be substituted for 1 can of the beans.
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Recipe Category Pizza
Country Caribbean
Diets Vegetarian
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