Avocado Dip
Mojo de AguacateThis beloved dip hails from the sunny Canary Islands, a semitropical paradise where avocados and a plethora of fresh fruits and vegetables flourish.
Equipment
Ingrediënten
Serves: 6
- 2 ripe avocados peeled and pitted
- 2 teaspoons of fresh lemon juice
- ½ teaspoon of salt
- 4 teaspoons of extra-virgin olive oil
- ¼ cup of finely chopped fresh cilantro
- 2 large garlic cloves pressed or mashed in a garlic press or mortar
- Bread sticks
Instructies
- In a food processor, combine the avocados, fresh lemon juice, salt, extra-virgin olive oil, finely chopped cilantro, and mashed garlic cloves.
- Process the mixture until it reaches a smooth and creamy consistency.
- Transfer the dip to a small serving bowl.
Notes / Tips / Wine Advice:
Serve the Avocado Dip at room temperature alongside bread sticks.
Enjoy this delightful taste of the Canary Islands!
Enjoy this delightful taste of the Canary Islands!
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