Marinated Lettuce Canapés
These simple, elegant miniature lettuce sandwiches are a delicious creation from the renowned Lhardy restaurant in Madrid. Everything about this restaurant is exceptional, and savoring these canapés can transport you to a bygone era.
Ingrediënten
Preparation Time: 8 to 12 hours in advance / Yields about 24 Tapas
- 3 teaspoons mayonnaise mayonesa
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons vinegar
- A pinch of sugar
- Salt
- Freshly ground black pepper
- 1 medium head of romaine lettuce using the green part only, shredded
- 12 very thin slices of sandwich bread with the crust removed
Instructies
- Place the mayonnaise in a small bowl.
- Gradually whisk in the olive oil.
- Add the vinegar, sugar, salt, and black pepper, and whisk until well combined.
- In a large bowl, put the shredded lettuce, pour in the mayonnaise mixture, and mix thoroughly.
- Cover and refrigerate for 8 hours, or overnight.
- Spread the marinated lettuce mixture on 3 slices of bread and then place the other 3 slices on top.
- Gently press down and cut each sandwich diagonally twice to create 4 triangles.
Notes / Tips / Wine Advice:
Serve the canapés cold. If they are not served immediately, you can wrap them loosely in a damp towel until ready to serve.
These Marinated Lettuce Canapés are a simple yet refined delicacy, offering a delightful taste that can transport you to a different era. Enjoy!
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