Creamy Fig and Pâté Delights
Indulge in the simplicity of this unique pâté dish, enhanced with the unexpected sweetness of fresh figs and a touch of cream.
Ingrediënten
SERVES 4
- 4 fresh figs sliced into 1/2-inch crosswise rounds
- 2 ounces of pâté whether store-bought or homemade, cut into 1/4-inch slices
- ¼ cup of luscious heavy cream
- Fresh parsley sprigs for an elegant garnish
Instructies
- Artfully arrange the fresh fig slices on a serving platter.
- Take pieces of pâté, roughly the same size as the figs, and gently place one piece atop each fig.
- Secure them together with a dainty toothpick.
- This assembly can be prepared in advance if needed.
- Artfully pour the heavy cream around, not over, these delectable bites.
- Garnish your creation with fresh parsley sprigs to add a touch of elegance.
- Serve this delightful dish at room temperature.
- If you've prepared the figs and pâté in advance, add the cream just before serving to ensure the perfect texture and flavor combination.
Notes / Tips / Wine Advice:
Enjoy this modern twist on a classic favorite.
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