1package10 oz prebaked Italian pizza crusts (8 inch)
¼cuppeanut sauce
1½cupschopped cooked chicken breast
½cupshredded carrot
2mediumgreen onionschopped (2 tablespoons)
2tablespoonscoarsely chopped peanutsif desired
⅔cupfinely shredded mozzarella cheese
2tablespoonschopped fresh cilantro
Instructies
Heat gas or charcoal grill.
Spread each pizza crust with 2 tablespoons of the peanut sauce.
Top each pizza with chicken, carrot, onions and peanuts.
Sprinkle with cheese.
Place sheet of heavy-duty foil on grill; place pizzas on foil over medium heat.
Cover grill; cook 8 to 10 minutes, moving pizzas around grill every 2 minutes to prevent bottoms from burning, until cheese is melted.
Sprinkle with cilantro.
Notes / Tips / Wine Advice:
BBQ Chicken Pizza: Substitute barbecue sauce for the peanut sauce. Omit the carrot and chopped peanuts. Use Cheddar cheese instead of the mozzarella.Chicken Alfredo Pizza: Substitute Alfredo sauce for the peanut sauce. Omit the peanuts. Use Gruyere cheese instead of the mozzarella.Tip These pizzas can easily be made in the oven. Heat oven to 450°F. Bake on an ungreased cookie sheet 8 to 10 minutes.