Tortilla de GarbanzosThis Chickpea Omelet is a delightful and satisfying vegetarian option. The taste and texture of chickpeas, combined with the flavors of onion and garlic, create a wonderful filling for an omelet.
Heat 1 tablespoon of olive oil in a medium skillet over medium heat.
Add the chopped onion and garlic and cook, stirring, until the onion becomes wilted and transparent (about 2 to 3 minutes).
Add the chickpeas and continue cooking and stirring for about 5 minutes.
Wipe out the skillet.
Prepare Egg Mixture:
In a small bowl, lightly beat the eggs with a fork.
Season with salt, black pepper, and add the chopped pimiento and parsley.
Combine this mixture with the sautéed chickpea mixture and fold everything together.
Cook the Omelet:
Heat the remaining 1 tablespoon of olive oil in the skillet over high heat until it reaches the smoking point.
Quickly pour in the egg mixture and distribute it evenly.
Reduce the heat to medium-high and cook, shaking the skillet constantly to prevent sticking, until the edges and bottom begin to brown, and the center is less liquid.
Use the back of a pancake turner to neatly tuck in the edges.
Flip and Finish:
Carefully flip the omelet to the other side, adding more oil if necessary.
Continue cooking until it's set in the center but still slightly juicy within.
Serve:
Slide the Chickpea Omelet onto a plate and serve hot.
It's a delicious and satisfying vegetarian omelet option.
Notes / Tips / Wine Advice:
This Chickpea Omelet is a wonderful way to enjoy the flavors and textures of chickpeas, combined with the savory taste of onion and garlic. Perfect for a meatless meal.