Suizos
Sugar-Topped Sweet Rolls These delightful sweet rolls, known as "Suizos," are a traditional addition to a continental breakfast served at Spanish hotels. Among all the sweet rolls I've had the pleasure of tasting, Suizos hold a special place as my favorite.
Ingrediënten
Makes 12 Rolls
- 1 recipe of Sweet Filled Bread Rings refer to the previous recipe
- ¼ cup sugar for topping
- 1 large egg
- 1 teaspoon water
Instructies
Prepare the Dough:
- Follow the steps 1 and 2 of the Sweet Filled Bread Rings recipe to prepare and knead the dough.
- However, do not allow it to rise.
Divide and Shape the Dough:
- Divide the dough into 12 equal pieces.
- Shape each piece into an oval and make a lengthwise slit down the center.
- Place these ovals on a cookie sheet and let them rise in a warm place (such as an oven turned off) for about 3 hours or until they've doubled in size.
- Fill the slit in each roll with 1 teaspoon of sugar.
Baking and Serving:
- Preheat the oven to 350°F.
- Lightly beat the large egg and 1 teaspoon of water in a small bowl.
- Brush this egg wash over the tops of the rolls, excluding the sugared part.
- Bake for 10 to 15 minutes or until they are well browned.
Notes / Tips / Wine Advice:
Serve the Suizos warm, either fresh from the oven or reheated.
Enjoy your Sugar-Topped Sweet Rolls, a delectable addition to any breakfast or snack time!
Enjoy your Sugar-Topped Sweet Rolls, a delectable addition to any breakfast or snack time!
--------------------------------------------------------------------------------------------------
