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–+ servings
A beautifully plated Loaded Baked Potato Pizza served on a rustic wooden table. The pizza features a crispy golden crust topped with creamy mashed potatoes, melted cheddar cheese, crispy bacon bits, and sliced green onions. Garnished with a drizzle of sour cream and a sprinkle of fresh chives. Arranged on a wooden pizza board with a side of crushed red pepper flakes. The warm wooden table is more visible, providing a cozy and inviting setting.

Loaded Baked Potato Pizza

Portions:6
Total time 30 minuten
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Ingrediënten

  • 1 package 14 oz prebaked original Italian pizza crust (12 inch)
  • ½ cup chive-and-onion sour cream potato topper from 12-oz container
  • 1 cup refrigerated homestyle potato slices from 20-oz bag
  • 1 tablespoon olive or vegetable oil
  • ¼ teaspoon pepper
  • 8 slices bacon crisply cooked, coarsely chopped
  • 1 small tomato seeded, chopped (½ cup)
  • 1 cup shredded Cheddar cheese 4 oz
  • 2 tablespoons chopped fresh chives

Instructies

  • Heat oven to 400°F.
  • Place pizza crust on ungreased cookie sheet.
  • Spread potato topper over crust to within ½ inch of edge.
  • In medium bowl, mix potatoes, oil and pepper; spoon over sour cream topper.
  • Sprinkle with bacon, tomato, cheese and chives.
  • Bake 18 to 20 minutes or until potatoes are thoroughly heated and cheese is melted.
  • If desired, drizzle additional potato topper over pizza.

Notes / Tips / Wine Advice:

Change up the toppings with what you have on hand, such as adding cooked broccoli florets and sprinkling with chopped green onions instead of chives. Use chopped cooked ham instead of the bacon, if you prefer.
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Recipe Category Cheese / Pizza
Diets Vegetarian
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