Mediterranean Summer Salad
This simple and refreshing salad, with Basque origins, is a perfect choice for a hot summer day or as a delightful accompaniment to your outdoor barbecue.
Ingrediënten
Serves 4 to 6
- 2 medium tomatoes diced into 1-inch pieces
- 1 medium cucumber peeled and diced into 1-inch pieces
- 1 medium green bell pepper diced into 1-inch pieces
- 1 small onion diced into 1-inch pieces
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons red wine vinegar
- ½ teaspoon sugar
- Salt to taste
- Freshly ground black pepper to taste
Instructies
- In a large mixing bowl, combine the diced tomatoes, cucumber, green bell pepper, and onion.
- These fresh, vibrant ingredients create a colorful and flavorful base for your salad.
- In a separate small bowl, whisk together the extra-virgin olive oil, red wine vinegar, sugar, and season with salt and freshly ground black pepper to taste.
- This flavorful dressing will enhance the salad's taste and freshness.
- Pour the dressing over the salad in the large bowl and gently toss the ingredients to ensure they are evenly coated with the vinaigrette.
- For optimal flavor and freshness, refrigerate the salad for at least 30 minutes before serving.
- The chilled salad is best enjoyed cold.
Notes / Tips / Wine Advice:
Enjoy your Mediterranean Summer Salad – a refreshing and vibrant addition to your summer meals or barbecues!
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