Ga terug Email Link
–+ servings
A rustic presentation of grilled kielbasa, caramelized onion, and basil pizzas, elegantly arranged on a wooden table. The pizzas have a crispy, charred crust topped with smoky grilled kielbasa slices, sweet caramelized onions, and fresh basil leaves. Melted mozzarella and a drizzle of balsamic glaze add extra depth of flavor. A few slices are cut and placed on a wooden cutting board, showcasing the hearty toppings. Scattered around are extra basil leaves, caramelized onions, and a small dish of balsamic glaze. Soft natural lighting enhances the warm and inviting feel, with gentle shadows and a hint of rustic kitchen elements in the background.

Grilled Kielbasa, Caramelized Onion and Basil Pizzas

Portions:4
Total time 45 minuten
Share on Facebook Recept afdrukken

Ingrediënten

  • 1 tablespoon olive or vegetable oil
  • 1 small red onion thinly sliced (about ¾ cup)
  • Olive oil cooking spray
  • 1 can 13.8 oz refrigerated classic pizza crust
  • ¾ cup pizza sauce
  • 1 cup about 4 oz thinly sliced cooked kielbasa sausage (from 16-oz package)
  • 1 cup shredded mozzarella cheese 4 oz
  • ½ cup fresh basil leaves

Instructies

  • In 10-inch skillet, heat oil over medium heat.
  • Add onion; cook 10 minutes, stirring occasionally.
  • Reduce heat to medium-low; cook 5 to 10 minutes longer, stirring frequently, until onions are very tender and golden.
  • Remove from heat; set aside.
  • Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • Spray large cookie sheet with cooking spray.
  • Unroll can of dough; cut into 4 equal rectangles.
  • Spray both sides of each rectangle with cooking spray; place on cookie sheet.
  • Place 2 dough rectangles at a time directly on grill rack on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat. )
  • Cover grill; cook 5 to 7 minutes or until edges of dough look dry (check occasionally to make sure bottoms of crusts are cooking evenly; rotate crusts if necessary).
  • Cook about 2 minutes longer or until bottoms of crusts are golden and have grill marks.
  • Using large pancake turner, remove crusts from grill to cookie sheet.
  • Repeat with remaining dough rectangles.
  • Turn cooked crusts over so cooked sides are up; spread evenly with pizza sauce.
  • Top each with sausage, onions and cheese.
  • Return pizzas to grill rack over indirect heat.
  • Cover grill; cook about 5 minutes longer or until bottoms are golden brown and cheese is melted.
  • Sprinkle with basil.

Notes / Tips / Wine Advice:

Any type of precooked sausage can be used instead of kielbasa. Or try pepperoni, Canadian bacon, cooked chorizo or your favorite veggies.
--------------------------------------------------------------------------------------------------
Recipe Category Pizza
QR Code linking back to recipe