Marinated Carrot Salad
I first encountered this delightful Marinated Carrot Salad at O’Merlo, a renowned tapas bar in the charming Galician city of Pontevedra. The recipe features a generous amount of vinegar, lending a tangy flavor to the mayonnaise-coated carrots.
Ingrediënten
Makes 4 Servings:
- ½ pound carrots 4 medium, peeled and cut into very thin 2-inch strips
- Mayonnaise mayonesa
- 2 tablespoons white wine vinegar
Instructies
Prepare the Mayonnaise Mixture:
- In a small bowl, mix together the mayonnaise and white wine vinegar until well combined.
Marinate the Carrots:
- Place the thin carrot strips in a shallow bowl.
- Fold in the mayonnaise mixture, ensuring the carrots are well-coated.
- Cover the bowl and refrigerate the salad overnight to allow the flavors to marinate.
Serve Cold:
- Before serving, give the marinated carrot salad a gentle toss.
Notes / Tips / Wine Advice:
Serve the chilled salad and enjoy the refreshing and tangy combination.
This Marinated Carrot Salad is a delightful addition to any meal, showcasing the flavors of Galician cuisine. ¡Buen provecho!
This Marinated Carrot Salad is a delightful addition to any meal, showcasing the flavors of Galician cuisine. ¡Buen provecho!
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