Crunchy Green Bean Salad Delight
Green beans take the spotlight in this quick and delightful Green Bean Salad, adorned with hard-boiled eggs. Enjoy the vibrant flavors with minimal preparation.
Ingrediënten
- ¾ pound green beans
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Salt
- Freshly ground black pepper
- ⅛ teaspoon sugar
- 2 tablespoons finely chopped onion
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 2 tablespoons finely chopped pimiento
- 1 large hard-boiled egg finely chopped (for garnish)
Instructies
Prepare the Green Beans:
- In a medium saucepan, bring water to cover and salt to a boil over high heat.
- Add the green beans and cook for about 15 minutes until they are crisp-tender.
- Drain, let them cool, and transfer to a medium bowl.
Make the Vinaigrette:
- In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, salt, pepper, and sugar.
Assemble the Salad:
- Pour the vinaigrette over the green beans.
- Add the chopped onion, parsley, and pimiento, then fold to combine.
Chill and Serve:
- Cover the salad and refrigerate for at least 2 hours, or overnight for more flavor.
- Before serving, sprinkle the finely chopped hard-boiled egg over the top.
Notes / Tips / Wine Advice:
Enjoy this simple and refreshing Green Bean Salad—a perfect addition to your Spanish culinary repertoire!
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