Canary Islands Color Burst Salad
Embark on a culinary journey to the Canary Islands with this vibrant and flavorful salad that not only tantalizes the taste buds but also delights the eyes with its unusual burst of colors.
Ingrediënten
SERVES 4:
- 1½ tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- Salt
- Freshly ground black pepper
- ½ cup finely chopped watercress rinsed and with thick stems removed
- 1 small onion slivered (about ⅓ cup)
- 1 small carrot peeled and coarsely grated (about ¼ cup)
- 2 cups finely shredded green cabbage
- 1 cup finely shredded red cabbage
- 8 or 12 cherry tomatoes
- 1 tablespoon finely chopped fresh cilantro
Instructies
- In a small bowl, whisk together fresh lemon juice, extra-virgin olive oil, salt, and pepper.
- In a salad bowl, toss together the remaining ingredients, creating a canvas of colors with watercress, slivered onion, grated carrot, green and red cabbage, cherry tomatoes, and fresh cilantro.
- Pour the zesty dressing over the salad and toss, ensuring every ingredient is coated in the burst of flavor.
- Taste and adjust seasoning if needed.
- Allow the flavors to mingle and dance by refrigerating the salad for at least 2 hours.
Notes / Tips / Wine Advice:
Serve this cold sensation, a true celebration of Canary Islands culinary artistry.
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