Chorizo and Bread Skewers
PINCHO DE CHORIZOSpain's renowned chorizo, a sausage bursting with rich flavors, takes center stage in this simple yet delectable tapa. Paired with a bread cube, this combination is a classic addition to any tapas spread.
Ingrediënten
MAKES 8 TAPAS (4 SERVINGS)
- 1 teaspoon olive oil
- ¼ pound 2 links chorizo, each cut into 4 pieces
- 1 tablespoon dry red or white wine
- 1 ½-inch slice long-loaf (baguette) bread, cut into quarters
Instructies
- Heat the olive oil in a medium skillet over medium heat.
- Add the chorizo pieces and cook, stirring, until browned on all sides.
- Pour in the wine and continue cooking, stirring gently, until the wine is absorbed.
- On each toothpick, thread 1 piece of chorizo, followed by 1 piece of bread.
Notes / Tips / Wine Advice:
Serve the skewers hot and savor the delightful combination of chorizo and bread. Enjoy this effortlessly delicious tapa!
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