Slow Cooker Shredded Turkey Sandwiches
Enjoy the simplicity and deliciousness of these Slow Cooker Shredded Turkey Sandwiches, featuring only five easy-to-find ingredients. With the flavorful combination of onion soup mix, nonalcoholic beer, and cubed butter, these slow-cooked sandwiches will become a mouthwatering favorite. Try this unique and tasty dish for a hassle-free meal with incredible flavors.
Equipment
Ingrediënten
Preparation Time: 7 hours 15 minutes / Serves: 24
- 24 fresh rolls split
- 1 envelope onion soup mix
- ½ cup cubed butter
- 1 ¾ cups nonalcoholic beer
- 2 skinless boneless turkey breasts, halved
Instructies
- Place the halved turkey breasts in a 5-quart slow cooker set on low heat.
- Mix nonalcoholic beer, onion soup mix, and cubed butter, and pour over the turkey.
- Cover the slow cooker carefully and cook for at least 6 to 7 hours or until the meat is tender.
- Shred the cooked turkey and return it to the slow cooker.
- Heat through.
- Serve the shredded turkey on the fresh rolls.
Notes / Tips / Wine Advice:
Enjoy these Slow Cooker Shredded Turkey Sandwiches for a convenient and flavorful meal that will surely be a hit with family and friends.
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